Georgian folk music is an ancient, predominantly vocal tradition best known for its striking three-part polyphony, drones, and bold dissonances. Voices often move in parallel fourths and fifths, cadence on open intervals, and lean into seconds that resolve with a characteristic Georgian bite. Regional styles vary widely, from the intricate, yodel-like krimanchuli of Guria to the archaic, close-harmony textures of Svaneti and the broader, melismatic lines of the eastern Kartli-Kakheti school.
While much of the repertoire is unaccompanied, instruments such as the panduri (three‑string lute, East), chonguri (four‑string lute, West), chuniri (bowed lute, Svaneti), salamuri (flute), chiboni (bagpipe), duduki (double-reed), and doli (drum) appear in dance and regional song genres. Themes span toasts, work songs (naduri), seasonal carols (alilo), laments, epic narratives, and wedding music. Georgian polyphonic singing is inscribed by UNESCO as Intangible Cultural Heritage, reflecting its unique modal language, performance practice, and deep social function.