French folk music encompasses the traditional song and dance practices of the many regions of France, from Brittany and Normandy in the west to Occitania and Provence in the south, Alsace and Lorraine in the east, and Burgundy, Auvergne, Poitou, and beyond.
It features distinctive regional languages (Breton, Occitan, Corsican, Basque, Alsatian dialects, and French itself), characteristic vocal styles such as the Breton call-and-response kan ha diskan and Corsican multipart paghjella, and a rich dance repertoire (bourrée, gavotte, an dro, hanter-dro, branle, scottish, mazurka, polka, and valse).
Core instruments include the diatonic button accordion, hurdy-gurdy (vielle à roue), French bagpipes (cabrette, cornemuse, biniou), bombarde, fiddle, clarinet, tambourin à cordes, and modern additions like guitar and bouzouki. Social dance events (bal folk, fest-noz in Brittany) keep the tradition alive, while revival artists and ensembles bridge archival repertoire with contemporary arrangements.